A Taste of Thai Vegetarian Recipes

Use the firmest tofu you can find for this recipe. Grilled Panang Vegetables … a complete meal for your vegetarian friends. Coat and Bake Tofu …

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Coat and Bake Tofu Use the firmest tofu you can find for this recipe. Grilled Panang Vegetables Vegetagbles on the grill is one of the more sensible trends incooking! Pan-Seared Tofu in Orange Peanut Sauce Our Orange Peanut Sauce transforms tofu into somethingeveryone will enjoy! Stir Fry Zesty Vegetables String Bean Stir Fry Best served soon after cooking so the beans stay crisp. Sweet and Sour Eggplant over Rice Noodles Thai Corn Fritters Try our Sweet Red Chili Sauce for dipping Zesty Black Bean Rice This flavor packed recipe is back by popular demand! It makesa complete meal for your vegetarian friends. Coat and Bake Tofu Use the firmest tofu you can find for thisrecipe. Yield: 4 Servings Ingredients: Find us in theAsian Aisle 1 lb ( 454 g ) firm tofu 1 packet Peanut Sauce Mix Directions: 1 Preheat oven to 350 F (175 C). 2 Cut tofu into 4 equal portions. 3 Coat on all sides with Peanut Sauce Mix. 4 Bake on cooking sheet until heated through, about 20 minutes. More recipes at: www.atasteofthai.com Grilled Panang Vegetables Vegetagbles on the grill is one of the moresensible trends in cooking! Yield: 4 Servings Ingredients: Find us in theAsian Aisle 1/2 cup olive oil 1 packet Panang Curry Paste 1/2 cup fresh basil leaves, packed loosely 1 tsp salt 1 medium red bell pepper, quartered 2 medium zucchini, cut lengthwise 1 large onion, cut in thick slices 1 medium eggplant, sliced Directions: 1 In a small saucepan, heat oil on medium heat. 2 Add Panang Curry Paste, basil and salt. Stir until curry is dissolved. 3 In a large bowl place red bell pepper, zucchini, onion and eggplant. 4 Pour curry mixture over vegetables. 5 Toss vegetables to coat evenly. 6 Cook directly on grill or wrap and seal in foil and place on grill. 

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