Soup & Chowder Recipes

A large soup pot, make up the bouillon and simmer chicken breasts in it … Mushroom & Parsley Soup 1 tbsp. butter 1 1/2 c. mushrooms, sliced 1 tbsp. olive oil 2 1/2 c. water 1 medium onion, chopped 2/3 c. milk 2 cloves garlic, minced 4 tbsp….

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The Creative Homemaking Guide to Soup & Chowder Recipes by Rachel Paxton
Cream of Broccoli Soup 1 can cream of mushroom soup 1 stalk celery, chopped (optional) 3 cloves garlic, minced 1 bunch broccoli, cut into small pieces 3 tbsp. butter 2 tsp. Mrs. Dash seasoning 1 c. onion, finely chopped Melt butter in large saucepan. Cook onions, garlic, and celery for about 5 minutes. Add broccoli and enough water to barely cover the broccoli. Cook, covered, until the broccoli is tender (15 to 20 minutes). Add cream of mushroom soup and Mrs. Dash and stir until soup is well blended. Heat but do not boil. Easy Mushroom Soup 2 cans cream of mushroom soup 2 soup cans milk Sliced mushrooms Combine all ingredients and heat in a medium saucepan. For variety, add a bit of fresh or dried basil. Serve with fresh bread. fresh parsley, chopped Salt and pepper In a large saucepan, melt the butter. Cook onion and garlic until soft (about 5 minutes).

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