Soup Recipes Collection

4. Hold all hot foods at 140. F. Bean, Pea, or Lentil. Bean Soup . H-2. Beef. Beef Vegetable Soup (variation) .H-11a. Poultry. Chicken (or Turkey) Chowder .

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Bean, Pea, or Lentil
Bean Soup ………………………………………. H-8
Lentil Soup …………………………………….. H-7
Multi-Bean Soup …………………………….. H-4
Split Pea Soup ………………………………… H-2
Beef
Beef Vegetable Soup (variation) ………… H-11a
Poultry
Chicken (or Turkey) Chowder …………… H-1
Chicken or Turkey Noodle Soup ……….. H-10
Chicken or Turkey Rice Soup …………… H-10a
Chicken or Turkey Vegetable Soup (variation) ………………………………….. H-11b
Vegetable*
Broccoli Cheese Soup ………………………. H-5
Corn Chowder ………………………………… H-3
Cream of Vegetable Soup …………………. H-9
Minestrone ……………………………………… H-12
Tomato Pasta Soup ………………………….. H-6
Vegetable Soup ……………………………….. H-11 

Download Soup Recipes Collection pdf from www.fns.usda.gov, 26 pages, 356.66KB.
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