Alaska Salmon Chowder Recipe

1 can (7 1/2 oz.) Alaska salmon 1/2 cup each chopped onions and chopped celery 1 clove garlic, minced 2 Tbs butter 1 cup each diced potatoes and diced carrots

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Ingredients:

  • 1 can (7 1/2 oz.) Alaska salmon
  • 1/2 cup each chopped onions and chopped celery
  • 1 clove garlic, minced
  • 2 Tbs butter
  • 1 cup each diced potatoes and diced carrots
  • 2 cups low salt chicken broth
  • 1/2 tsp thyme
  • 1/4 tsp black pepper
  • 1/2 cup chopped broccoli
  • 1 can (13 oz.) low-fat evaporated milk
  • 1 pkg. (10 oz. ) frozen corn kernels, thawed Minced parsley

 
Directions:

  • Drain and flake salmon, reserving liquid.
  • Saute onions, celery and garlic in butter.
  • Add potatoes, carrots, reserved salmon liquid, chicken broth and seasonings.
  • Simmer, covered, 20 minutes, or until vegetables are nearly tender.
  • Add broccoli and cook 5 minutes.
  • Add flaked salmon, evaporated milk and corn; heat thoroughly.
  • Sprinkle with minced parsley to serve.
  • Makes 6 servings.
Download Alaska Salmon Chowder Recipe pdf from www.fshn.hs.iastate.edu, 15 pages, 35.73KB.
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