Coleman Camp Cooking Recipes

this recipe adds punch to the chops or grilled chicken pig. … It is with an airtight lid and refrigerate at least 3 hours before cooking. ….

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Cornmeal Buttermilk Pancakes (Serves 6)
Egg-in-a-Nest (Serves 1)
Easy Low-fat French Toast (Serves 4)
Corn Muffins (Makes 1 dozen)
Golden Pumpkin Bread
Bill’s Burrito Breakfast
Breakfast in a Tin
Lunch and Dinner
Chicken Drumsticks in Barbecue Sauce (Serves 6)
Herbed Turkey Burgers (Serves 4)
Chicken Quesadillas (Serves 4)
Low-fat Chicken Kabobs (Serves 4)
Mexican Beef Skewers (Serves 4)
Grilled Pepper Steak (Serves 6)
Grilled Swordfish (Serves 4)
Mixed Vegetable Kabobs (Serves 8)
Low-fat Vegetable Packets on the Grill (Serves 4)
Roasted Herbed Corn on the Grill (Serves 4)
Basic Pesto Marinade (Serves 6-8)
Lemon-Pepper Marinade (Serves 6-8)
Tomato-Molasses Barbecue Sauce (Serves 16)
Corn and Ham Chowder (Serves 4)
Santa Fe Chicken Stew (Serves 4)
Campfire Pizza
Campfire Chicken
Snacks and Dessert
Ants on a Log
Fruity Critters
Edible Necklace
Sweet S’mores
Brown Sugar Bananas (Serves 4)
Campfire Cobbler
Banana Boats
RoadTrip Grill
Special Team Salmon with a Honey Pecan Sauce
In Your Face Beer and Cheese Soup
Crack Back Chicken with a Jack Sauce
Early Bird Special Breakfast Quesadillas
Post Pattern Pork Chops
Stuff the Turkey Burgers
Fullback Fake Salmon Cakes
End Around Stuffed Chicken
All Pro Garlic Bread
Red Zone Barbecue Ribs
Fumblin Football Fajitas
Sack the Back Halibut Topped with Apple & Papaya Salsa
Goin Deep Fried Turkey
Forward Motion Fowl
Button Hook Grilled Portabella Mushrooms
Super Bowl Bound Steak with Pecan & Ginger Butter

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