Salmon Patties/Burgers/Spread Recipe

The salmon spread is just a variation of the burgers. Leave out the oatmeal and the egg and add any additional spices you desire (garlic powder is something I usually add). It is tasty on a whole grain cracker or piece of pita bread for an

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  • 1 can (15 and ½ oz.) salmon, drained, skin removed, flaked
  • ½ cup uncooked oatmeal
  • 2 Tbsp. reduced-calorie mayonnaise
  • ½ cup chopped onion
  • 2-3 egg whites
  • 1-2 Tbsp. lemon juice
  • 2-3 tsp.bottled horseradish or Dijon style mustard

Mix all ingredients and shape into burgers. The mixture may be somewhat crumbly. Coat skillet with cooking spray and add burgers. Cook at medium high heat for 7 to 8 minutes, until the burgers form a nice brown crust. Carefully flip, reduce heat to medium and cook another 5 to 6 minutes until that side also forms a crust. Serve on bun if desired with lettuce, tomato and other condiments as desired. Tasty without bun served with hash browns (cook in olive oil!)

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3 Responses to “Salmon Patties/Burgers/Spread Recipe”

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