Salmon Patties/Burgers/Spread Recipe

The salmon spread is just a variation of the burgers. Leave out the oatmeal and the egg and add any additional spices you desire (garlic powder is something I usually add). It is tasty on a whole grain cracker or piece of pita bread for an

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Ingredients:

  • 1 can (15 and ½ oz.) salmon, drained, skin removed, flaked
  • ½ cup uncooked oatmeal
  • 2 Tbsp. reduced-calorie mayonnaise
  • ½ cup chopped onion
  • 2-3 egg whites
  • 1-2 Tbsp. lemon juice
  • 2-3 tsp.bottled horseradish or Dijon style mustard

Directions:
Mix all ingredients and shape into burgers. The mixture may be somewhat crumbly. Coat skillet with cooking spray and add burgers. Cook at medium high heat for 7 to 8 minutes, until the burgers form a nice brown crust. Carefully flip, reduce heat to medium and cook another 5 to 6 minutes until that side also forms a crust. Serve on bun if desired with lettuce, tomato and other condiments as desired. Tasty without bun served with hash browns (cook in olive oil!)

Download Salmon Patties/Burgers/Spread Recipe pdf from www.fshn.hs.iastate.edu, 15 pages, 35.73KB.
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3 Responses to “Salmon Patties/Burgers/Spread Recipe”

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