Smoked Alaska Salmon Clubhouse Sandwich Recipe

1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon, drained and flaked 12 slices whole grain bread, toasted 1/8 tsp liquid smoke

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Ingredients:

  • 1 can (14-3/4 oz.) or 2 cans (7-1/2 oz. each) Alaska salmon, drained and
  • flaked
  • 12 slices whole grain bread, toasted
  • 1/8 tsp liquid smoke
  • 2 tsp fresh dill, chopped
  • 2 Tbs red onion, small dice
  • 4 lettuce leaves
  • 8 slices tomato
  • 8 slices bacon, cooked
  • 1/2 cup plus 4 Tbs low fat mayonnaise (or low fat plain yogurt)

 
Directions:

  • Mix Alaska salmon with dill, onion and 1/2 cup of mayonnaise; add liquid smoke to taste.
  • Lay out bread slices in 4 rows of 3.
  • Top each slice with 1 tsp. of mayonnaise.
  • Divide the salmon mixture among 4 slices of bread and top with lettuce leaf.
  • Add a second slice of bread, topping with 2 slices of bacon (cut in half) and 2 slices of tomato.
  • Crown with the remaining slices of bread and secure with toothpicks.
  • Cut in half diagonally and serve.
  • Makes 4 servings.

 

Download Smoked Alaska Salmon Clubhouse Sandwich Recipe pdf from www.fshn.hs.iastate.edu, 15 pages, 35.73KB.
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