Steak Strips with Malt Vinegar Aioli

Bands steak with malt vinegar aioli. Recipe adapted from the cookbook, Robin Miller, Robin saves Dinner. For 4 *. Preparation time: 3-5 minutes ….

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Steak Strips With Malt Vinegar Aioli
Recipe Adapted from Robin Miller’s Cookbook, Robin Rescues Dinner
Recipe Serves 4*
Preparation Time: 3-5 minutes
Cook Time: 20 seconds-5 minutes

  • 4 packages (6 ounces each) Tyson® Fully Cooked Seasoned Steak Strips
  • ¼ cup mayonnaise
  • 1 tablespoon malt vinegar or aged balsamic vinegar
  • 2 tablespoons fresh chopped dill
  • Pinch salt and ground black pepper

Preparation Instructions:
1. To make the aioli, in a small bowl, combine the mayonnaise, vinegar and dill. Mix well and season to taste with salt and pepper.
2. Heat steak stips according to package directions. Serve the steak with the aioli spooned over the top.
*With leftovers remaining to make Tex-Mex Steak-Corn Salad with Black Beans and Cilantro

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