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Steak Strips with Malt Vinegar Aioli

Steak Strips with Malt Vinegar Aioli page 1

Bands steak with malt vinegar aioli. Recipe adapted from the cookbook, Robin Miller, Robin saves Dinner. For 4 *. Preparation time: 3-5 minutes ….

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Steak Strips With Malt Vinegar Aioli
Recipe Adapted from Robin Miller’s Cookbook, Robin Rescues Dinner
Recipe Serves 4*
Preparation Time: 3-5 minutes
Cook Time: 20 seconds-5 minutes
Ingredients:

  • 4 packages (6 ounces each) Tyson® Fully Cooked Seasoned Steak Strips
  • ¼ cup mayonnaise
  • 1 tablespoon malt vinegar or aged balsamic vinegar
  • 2 tablespoons fresh chopped dill
  • Pinch salt and ground black pepper

Preparation Instructions:
1. To make the aioli, in a small bowl, combine the mayonnaise, vinegar and dill. Mix well and season to taste with salt and pepper.
2. Heat steak stips according to package directions. Serve the steak with the aioli spooned over the top.
*With leftovers remaining to make Tex-Mex Steak-Corn Salad with Black Beans and Cilantro

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This entry was posted on Saturday, June 5th, 2010 at 4:57 pm and is filed under Steak and BBQ. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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