One-Skillet Pasta with Chicken & Broccoli

4-6 servings ingredients. 1 pound skinless chicken breasts, cut into 1 inch …. Add the sun-dried tomatoes, chicken and any accumulated juices

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One-Skillet Pasta with Chicken & Broccoli
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
4 tablespoons unsalted butter
1 medium onion, minced (about 1 cup)
6 medium cloves garlic, minced or pressed through a garlic press (about 2 tablespoons)?
1 tablespoon finely chopped fresh thyme leaves b/i teaspoon red pepper flakes
2 teaspoons flour V cup dry white wine
8 ounces penne pasta (2 V cups)?
2 cups low-sodium chicken broth
V cup whole milk
1 bunch broccoli (1 V pounds), stems discarded and florets cut into 1-inch pieces (about 4 cups)
1 jar oil-packed sun-dried tomatoes (7 to 8 V ounces), rinsed, patted dry, and cut into w-inch strips (about 1 cup)
1 tablespoon minced fresh parsley leaves
1 ounce grated Parmesan cheese (V cup), plus extra for serving
1 tablespoon fresh lemon juice Kosher salt & pepper

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