Pasta & Chicken Toscana Recipes

12 ounces pasta butterfly tie. ½ pounds chicken breast skinless and boneless. ½ cup water. 1 teaspoon dried Italian herb tea ….

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Pasta & Chicken Toscana Recipes
12 ounces bow tie pasta
½ pound skinless and boneless chicken breast
½ cup water
1 teaspoon dried Italian seasoning
1 jar Classico di Toscana Portobello Mushroom Pasta Sauce
½ cup frozen peas

Download Pasta & Chicken Toscana Recipes pdf from www.tdcj.state.tx.us, 1 pages, 9.69KB.
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