Casserole Cook Recipes and Instructions

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To prevent food borne illness, it is important that all cooks comply with the following, guidelines, PLEASE LABEL, CUT, AND TAPE TO TOP OF COVERED CASSEROLES, Name of Casserole Cook, Name of Casserole, Date of Casserole Preparation, Face to Face, Casserole Cooks Program – Recipe Collection, Recipe #1 – Beef Stroganoff, Recipe #2 – Scalloped Chicken, Recipe #3 – Mexican Chicken Casserole, Recipe #4 – Chicken Supreme, Recipe #5 – Chicken Cassoulet, Recipe #6 – Ziti pasta with Ground Meat, This recipe makes 2 casseroles. Do not double, Separate ingredients – half for each casserole, Recipe #7 – Turkey Sausage and Spinach Casserole, Please use Turkey Sausage. Our Muslim guests cannot eat pork. Recipe # 8 – Chicken and Rice Casserole